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Specials of the Month
Specials of the Month
Famous Calderetang | Goat Stew Bone-In
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce
$18.00
Street Food (Appetizers)
Available from 5:00 PM- 10:00 PM
Popular
Famous Lumpia (6 pcs) (Crispy Spring Roll)
Most favorited fried eggrolls. Stuffed with a variety of vegetables and marinated protein
$10.40
Manila Fish Balls (6 pcs) (Crispy Seafood Fritters)
Finely chopped fish or shrimp deep-fried to perfection. A popular afternoon quick snack
$10.40
Popular
Manila BBQ Stick (Famous BBQ)
Marinated in special sweet soy and herbs. Basted with banana ketchup and garnished w/ scallions
$13.00
Chicharon Bulaklak (4 pcs) (Crispy Pork Ruffle Fat)
Pork belly slow simmer in a fragrant mixture of herbs. Deep-fried and makes crispy ruffle fat
$13.00
Inasal Wings (5 pcs)
Marinated in a rich herbal flavor and slowly char grille
$15.60
Shrimp & Pork Siomai
Siomai (Filipino: siyomay) in the Philippines is often ground pork, beef, shrimp, and the like. It is combined with extenders like garlic, green peas, carrots and among others which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior. It is normally dipped in soy sauce with the juice of calamansi, a Philippine lime, and a chili-garlic oil is sometimes added to the sauce.
$11.50
Sisig Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread. The filling that we use is called sisig, which is a pork based protein.
$11.50
Popular
Lechon Kawali | (Crispy Pork Belly)
Popular Pork Belly Dish. Simmered for 3 hours in a specialized mixture of herbs and deep fried.
$15.60
Pork Liempo | (Grilled Pork Belly)
Grilled and well seasoned pork belly
$15.60
Popular
Bao Buns
Filipino style bao buns.
$13.00
Tokwat Baboy | Filipino Tofu & Pork
Tokwa't baboy is a typical Philippine appetizer. It consists of pork ears, pork belly, and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, bell pepper, kalamansi, salt & pepper
$10.50
Lumpia Gulay (3 PCS) | (Vegetables Spring Roll)
Deep-fried Philippine spring roll with mixed veggies.
$8.00
Entrée (Ulam)
Specialty Drinks (Inumin)
Beverages
Silogs (A class of Filipino Breakfast Food)
Almusal (Various of other Filipino breakfast dishes)
Brunch